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Three Major Tsukemono of Kyoto

Senmaizuke Senmaizuke
Effort to bring out the true value of something without smothering it with technique.
There is a word in the Kyoto dialect called Hannari. It is the perfect way to describe Senmaizuke and its surprising softness.
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Suguki Suguki
This flavor born in the Imperial Court was long hidden from the public.
Originally cultivated as a rare luxury gift among the elite, the method of its manufacture was long kept a secret.
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Shibazuke Shibazuke
Quality that never fails to captivate the elegance-loving capital dwellers.
The Shiso herb harvested in the region of Ohara, known for quality Shiso, is guaranteed to be the best in Japan even by this Association.
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A Guide to Tsukemono Makers in Kyoto

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